Menu

Romaine lettuce, crostini, bacon bits, house-made dressing, shaved Parmigiano.

Arugula, pear, cranberries, candied walnuts, goat cheese, cherry tomatoes, cucumber, balsamic dressing.

Roasted beets, candied walnuts, goat cheese, blistered heirloom cherry tomatoes, lemon-honey dressing.

Fresh tomatoes, fior di latte, fresh basil, olive oil, balsamic, served on a bed of arugula.

Burrata, heirloom cherry tomatoes, crusty bread, fresh basil, olive oil, pesto, and fresh arugula.

Marinated fresh diced tomatoes, garlic, olive oil, fresh basil.

Slices of beef tenderloin, red onions, shaved Parmigiano, olive oil, arugula, roasted red peppers, and Maldon salt.

Selection of cured meats, cheese, marinated olives.

Lightly floured calamari served with lemon aioli.

Fresh mussels, garlic, white wine, onion, and stewed tomatoes. Ask your server about the white sauce option.

Served with heirloom cherry tomatoes, black olives, capers, sun-dried tomatoes, and a white wine sauce.

Fior di latte, tomato sauce, fresh basil, and olive oil.

Porcini cream, mixed mushrooms, fior di latte, truffle oil, and Pecorino cheese.

Tomato sauce, fior di latte, heirloom cherry tomatoes, pancetta, burrata, and pesto.

Olive oil, fior di latte, cherry tomatoes, fresh arugula, prosciutto, and shaved Parmigiano.

Tomato sauce, mozzarella, spicy sausage, spicy soppressata, jalapeno peppers.

Pesto, fior di latte, grilled chicken, goat cheese, and roasted red peppers.

Tomato sauce, seasoned ground beef, mushrooms, caramelized onions, garlic, wild mushrooms, and fior di latte.

Shredded chicken, pesto, mushrooms, fior di latte, and lemon.

Tomato sauce, ground beef, grilled chicken, bell peppers, mushrooms, black olives, and fior di latte.

Tomato sauce, fior di latte, eggplant, zucchini, spinach, mushrooms, and black olives.

Pepperoni, mushrooms, red peppers, and fior di latte.

Slow-braised ground veal with San Marzano tomato sauce.

Spicy Italian sausage, fresh rapini, garlic, olive oil, and white wine sauce.

Pancetta, green peppercorns, vodka, and tomato cream sauce.

Mixed mushrooms, sun-dried tomatoes, chicken, spinach, pesto cream sauce, and goat cheese.

Slow-braised veal stew with San Marzano tomato sauce.

Mixed mushrooms, porcini cream, and truffle paste.

Shrimp, calamari, scallops, mussels, clams, garlic, white wine, and tomato sauce.

Fresh clams and garlic with a choice of white wine sauce or tomato sauce.

Smoked salmon, capers, sun-dried tomatoes, black olives, in an olive oil and garlic sauce.

Potato gnocchi with a choice of Gorgonzola cream sauce or rosé sauce.

Layers of fresh pasta baked with veal Bolognese, mozzarella, béchamel, and Parmigiano.

Shrimp, calamari, scallops, mussels, clams, garlic, and white wine sauce.

Sautéed mixed wild mushrooms in a creamy white wine sauce, served with spinach, mushrooms, and black olives.

Pan-seared veal scaloppine, mixed mushrooms, shallots in a Marsala white sauce with black truffle paste.

Pan-seared chicken breast or veal with lemon, white wine, butter and caper sauce.

Grilled New York strip loin with peppercorn mushroom sauce.

Pan-seared salmon served with a fresh lemon sauce and white wine.

Fillet of branzino with shrimp served over saffron risotto.

Chicken or veal cooked in a light tomato sauce and baked with mozzarella cheese, served with spaghetti in tomato sauce.